Development from Jasminum sambac Flower Extracts of Products with Floral Fragrance and Multiple Physiological Activities

Table 5

Sensory evaluation and fragrance quality of J. sambac flower extracts at different mixture ratios analyzed through GC-MS.

	1 : 9	2 : 8	3 : 7	4 : 6
Sensory evaluation of fragrance	Regular	Good	Very good	Very good
Levels of fragrance analyzed by GC-MS	Low	Acceptable	Acceptable	High
Number of major fragrance composition by GC-MS	9	18	21	26