[Retracted] Optimal Extraction Process and In Vivo Anti-Inflammatory Evaluation of High Purity Oily Capsicum Oleoresin for Pharmaceutical Applications

Table 1

Effect of ethanol concentration on extraction efficiency.

Ethanol concentration (%)	Weight of OCO (mg)	Content of capsaicin in OCO (%)	Content of capsaicin in Capsicum powder (mg/g)
70	100.7 ± 5.2	5.05 ± 0.12	0.102 ± 0.004
80	237.3 ± 25.6	6.26 ± 0.35	0.296 ± 0.025
95	1170.6 ± 104.8	7.03 ± 0.55	1.642 ± 0.119
99.5	1508.7 ± 217.2	5.70 ± 0.55	1.706 ± 0.092