[Retracted] Optimal Extraction Process and In Vivo Anti-Inflammatory Evaluation of High Purity Oily Capsicum Oleoresin for Pharmaceutical Applications

Table 2

Effect of temperature on extraction efficiency.

Temperature (°C)	Weight of OCO (mg)	Content of capsaicin in OCO (%)	Content of capsaicin in Capsicum powder (mg/g)
40–50	1170.6 ± 104.8	7.03 ± 0.55	1.642 ± 0.119
50–60	1310.3 ± 37.3	10.46 ± 0.07	2.741 ± 0.089
60–70	1161.3 ± 114.8	10.64 ± 1.14	2.454 ± 0.054