[Retracted] Optimal Extraction Process and In Vivo Anti-Inflammatory Evaluation of High Purity Oily Capsicum Oleoresin for Pharmaceutical Applications

Table 3

Effect of extraction time on extraction efficiency.

Extraction time (min)	Weight of OCO (mg)	Content of capsaicin in OCO (%)	Extracted capsaicin in Capsicum powder (mg/g)
15	943.2 ± 143.1	8.46 ± 1.22	1.572 ± 0.053
30	1295.0 ± 57.5	9.65 ± 0.45	2.497 ± 0.078
60	1264.9 ± 87.1	11.29 ± 0.94	2.845 ± 0.048
120	1310.3 ± 37.3	10.46 ± 0.07	2.741 ± 0.089
180	1264.5 ± 155.6	11.00 ± 1.50	2.752 0.056