Research Article
[Retracted] Optimal Extraction Process and In Vivo Anti-Inflammatory Evaluation of High Purity Oily Capsicum Oleoresin for Pharmaceutical Applications
Table 4
Effect of solvent/sample ratios and extraction repetition on extraction efficiency.
| Solvent/sample ratios (ml/g) | Extraction repetition | Weight of OCO (mg) | Content of capsaicin in OCO (%) | Extracted capsaicin in Capsicum powder (mg/g) |
| 2 : 1 | 1st extraction | 913.3 ± 84.2 | 9.62 ± 0.87 | 1.748 ± 0.038 | 2nd extraction | 540.5 ± 22.9 | 7.06 ± 1.38 | 0.763 ± 0.149 | 3rd extraction | 226.7 ± 43.3 | 4.08 ± 0.18 | 0.186 ± 0.042 |
| 5 : 1 | 1st extraction | 1264.9 ± 87.1 | 11.29 ± 0.94 | 2.845 ± 0.048 | 2nd extraction | 389.4 ± 49.2 | 7.16 ± 0.86 | 0.563 ± 0.136 | 3rd extraction | 121.4 ± 28.0 | 7.35 ± 0.32 | 0.177 ± 0.033 |
| 10 : 1 | 1st extraction | 1489.4 ± 80.4 | 10.88 ± 0.64 | 3.233 ± 0.086 | 2nd extraction | 298.4 ± 43.2 | 7.11 ± 0.96 | 0.423 ± 0.072 | 3rd extraction | 112.5 ± 11.1 | 5.02 ± 0.77 | 0.113 ± 0.018 |
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