Research Article

Quality Assessment of Licorice Based on Quantitative Analysis of Multicomponents by Single Marker Combined with HPLC Fingerprint

Table 1

The information of licorice from different producing areas.

No.Producing areas

S1Wuzhong, Ningxia, China
S2Wuzhong, Ningxia, China
S3Wuzhong, Ningxia, China
S4Wuzhong, Ningxia, China
S5Guyuan, Ningxia, China
S6Guyuan, Ningxia, China
S7Lanzhou, Gansu, China
S8Lanzhou, Gansu, China
S9Wuwei, Gansu, China
S10Dingxi, Gansu, China
S11Dingxi, Gansu, China
S12Qingyang, Gansu, China
S13Baiyin, Gansu, China
S14Chifeng, Inner Mongolia, China
S15Chifeng, Inner Mongolia, China
S16Ordos, Inner Mongolia, China
S17Lvliang, Shanxi, China
S18Alaer, Xinjiang, China
S19Ili Kazak Autonomous Prefecture, Xinjiang, China
S20Ili Kazak Autonomous Prefecture, Xinjiang, China
S21Harbin, Heilongjiang, China