Research Article

Comparative Study on the Chemical Components and Gastrointestinal Function on Rats of the Raw Product and Licorice-Simmered Product of Polygala tenuifolia

Figure 3

HPLC chromatogram (1: sibiricose A 5, 2: sibiricose A 6, 3: polygalaxanthones III, 4: glomeratose A, 5: tenuifoliside B, 6: 3,6’-disinapoyl sucrose, 7: arillanin A, 8: tenuifoliside A, 9: tenuifoliside C, 10: 3,4,5-trimethoxycinnamic acid, 11: tenuifoliose A, 12: tenuifoliose H, 13: onjisaponin B, 14: onjisaponin Z).