Research Article
Gas Chromatography-Mass Spectrometry Coupled with Multivariate Statistical Analysis to Identify the Alpha Glucosidase Inhibitors from Flesh of Salacca zalacca Fruits and Their Molecular Docking Studies
Figure 4
(a) Superimposition of the identified compounds, quercetin, and ADG in the binding site of enzyme; (b) and (c) predicted binding mode of the identified compounds and quercetin with α-glucosidase on the molecular surface.
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