Research Article
Evaluation of Antimicrobial Potential and Comparison of HPLC Composition, Secondary Metabolites Count, and Antioxidant Activity of Mentha rotundifolia and Mentha pulegium Extracts
Figure 1
Time-kill curves E. coli (a) and L. monocytogenes (b) cultures untreated and treated with the methanolic extract of two Mentha species at a concentration corresponding to the MIC.
(a) |
(b) |