Cinnamon as Dietary Supplement Caused Hyperlipidemia in Healthy Rats

Table 2

The effect of the cinnamon supplement on anthropometry markers.

	Control	Cinnamon
Body weight (g)	460 ± 14	468 ± 9
Liver (g)	13.2 ± 0.7	13.2 ± 0.3
Liver (%)	2.88 ± 0.08	2.82 ± 0.03
Kidney (g)	2.59 ± 0.11	2.53 ± 0.05
Kidney (%)	0.56 ± 0.02	0.54 ± 0.01
White adipose tissue (g)	5.18 ± 0.41	7.10 ± 0.79
White adipose tissue (%)	1.13 ± 0.08	1.50 ± 0.15
Skeletal muscle (g)	0.87 ± 0.03	0.88 ± 0.04
Skeletal muscle (%)	0.19 ± 0.01	0.19 ± 0.01
Fasting blood glucose (mM)	9.38 ± 0.26	8.35 ± 0.50
Cholesterol (mM)	2.16 ± 0.08	2.36 ± 0.06
LDL (mM)	0.94 ± 0.10	1.36 ± 0.07
ALT (U/L)	24.1 ± 1.34	25.7 ± 2.51
AST (U/L)	53.8 ± 4.73	53.0 ± 5.66

Results are expressed as mean ± SE, n = 10. ; . ALT, alanine aminotransferase; AST, aspartate transaminase; LDL, low-density lipoprotein.