Screening of Biomarkers and Quality Control of Shaoyao Gancao Decoction Using UPLC-MS/MS Combined with Network Pharmacology and Molecular Docking Technology

Table 1

Mass spectrometry parameters of 19 components.

Analytes	Q1	Q2	DP	CE
Hesperidin	609.1	300.9	−162	−37
Naringenin	270.8	118.6	−153	−32
Liquiritin	417.2	255	−134	−29
Glycyrrhizic acid	821.4	350.8	−206	−55
Liquiritigenin	255	134.7	−118	−25
Isoliquiritin	417.2	254.7	−152	−33
Isoliquiritin apioside	549.1	254.8	−169	−40
Caffeic acid	178.6	134.7	−109	−21
Ferulic acid	193	133.8	−115	−19
Coniferyl ferulate	354.8	192.7	−122	−17
Albiflorin	479.1	120.8	−159	−24
Gallic acid	168.3	124.6	−108	−20
Methyl gallate	182.6	123.7	−113	−29
Benzoyl paeoniflorin	583.9	120.8	−183	−43
Narirutin	579.1	271	−167	−34
Chlorogenic acid	353.2	190.7	−62	−23
Neochlorogenic acid	353.2	190.6	−62	−23
Rutin	609.1	299.8	−184	−43
1,2,3,4,6-penta-O-galloyl-β-D-glucopyranose	196.7	123.8	−119	−29