Research Article
Study on Masking the Bitterness of Chinese Medicine Decoction-Mate
Figure 2
Comparison of bitterness values based on “ranking method + scoring method”(s, n = 4). Note: represents S + orange, S + coffee and S + chocolate respectively compared with S (). The average of bitterness values of sample S + orange, S + coffee, S + chocolate and S ( ± SD) were 1.06 ± 0.49, 1.11 ± 0.45, 1.49 ± 0.68, 3.20 ± 0.81, respectively.