Research Article
Ingestion of High-Oleic Peanut Improves Endurance Performance in Healthy Individuals
Figure 2
Relative changes in blood lipids. (a) Triglycerides, (b) free fatty acid, (c) BAP, (d) MDA-LDL, and (e) total protein. BAP: biological antioxidant potential; MDA-LDL: malondialdehyde-modified LDL. Significant difference from preingestion . Significant difference from preingestion . aSignificant difference (10 g peanuts vs. 30 g peanuts) .
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