[Retracted] Encapsulation of Lactic Acid Bacteria by Lyophilisation with Its Effects on Viability and Adhesion Properties

Figure 4

Adhesion assay of LAB strain including both Lactobacillus rhamnosus and Lactobacillus plantarum with different lyoprotective agents (w/v), i.e., skim milk, 10% maltodextrin, 10% lactose, 10% sucrose, 10% maltodextrin + 5% sucrose, and 10% lactose + 5% sucrose. Values presented are the means and standard deviations from three replicates.