Research Article

Antidiabetic Potential and Antioxidant Activity of Olea europaea subsp. Cuspidata (Indian Olive) Seed Extracts

Figure 1

In vitro antioxidant and alpha-amylase inhibition activities of different extracts of Olea europaea subsp. Cuspidata seeds. (a) In-vitro antioxidant activity (b) in-vitro antidiabetic activity. Each value represents the mean with ±S.D. (n = 3).
(a)
(b)