Research Article
Antidiabetic Potential and Antioxidant Activity of Olea europaea subsp. Cuspidata (Indian Olive) Seed Extracts
Figure 1
In vitro antioxidant and alpha-amylase inhibition activities of different extracts of Olea europaea subsp. Cuspidata seeds. (a) In-vitro antioxidant activity (b) in-vitro antidiabetic activity. Each value represents the mean with ±S.D. (n = 3).
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