Actinidia deliciosa Mitigates Oxidative Stress and Changes in Pancreatic α-, β-, and δ-Cells and Immunohistochemical and Histological Architecture in Diabetic Rats

Table 1

Major components found in Actinidia deliciosa extract.

No.	Compound name	Molecular formula	Molecular weight
1	Ascorbic acid	C38H68O8	652
2	Methyl acetate	C3H6O2	74
3	Ethyl acetate	C4H8O2	88.11
4	Vitamin E	C29H50O2	430
5	Methyl propanoate	C4H8O2	88
6	Methyl 2-methylpropanoate	C5H10O2	102
7	Ethyl propanoate	C5H10O2	102
8	Ethyl 2-methylpropanoate	C6H12O2	116
9	Pentanal	C5H10O	86
10	Methyl butanoate	C5H10O2	102
11	α-Pinene	C10H16	136
12	Toluene	C7H8	92
13	Ethyl butanoate	C6H12O2	116
14	Hexanal	C6H12O	100
15	Methyl pentanoate	C6H12O2	116
16	(E)-2-Pentenal	C5H8O	98
17	p-Xylene	C8H10	106
18	m-Xylene	C8H10	106
19	(E)-3-Hexenala	C6H12	84
20	Oleic acid	C6H12O6	282
21	l-Penten-3-ol	C5H10O	86
22	l-Pentanol	C5H12O	88
23	p-Cymene	C10H14	134
24	2, 4-Hexadienal	C6H8O	96
25	ᾅ-Terpineol	C10H18O	154
26	E-9-Tetradecenoic acid	C14H26O2	226
27	Phytol	C20H40O	256
28	á-Sitosterol	C29H50O	414