Research Article

Inhibition of α-Amylase, α-Glucosidase, and Lipase, Intestinal Glucose Absorption, and Antidiabetic Properties by Extracts of Erodium guttatum

Figure 3

Effect of E. guttatum extracts on glucose plasma levels after starch loading in normal rats (a) and with presentation in the area under the curve (b). The values are mean ± SEM (n = 6). ; compared with normal controls. Ns = not significant to the normal controls. EGA: aqueous extract of E. guttatum; EGM: methanolic extract of E. guttatum; EGE: ethanolic extract of E. guttatum; AUC: area under the curve.
(a)
(b)