<i>In Vitro</i> Antioxidant and Antimicrobial Potency of <i>Mimosa pudica</i> of Nepalese Terai Region: Insight into L-Mimosine as an Antibacterial Agent

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Physicochemical parameters</td><td class="align_center">Extraction value (%)</td><td class="align_center">Total ash content (%)</td><td class="align_center">Loss on drying (%)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Obtained value</td><td class="align_center">8.966</td><td class="align_center">7.67</td><td class="align_center">2.30</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Physicochemical analysis of the crude powder of <i>Mimosa pudica</i> leaves.</div>

Evidence-Based Complementary and Alternative Medicine

tab2

Table 2

Table 2: <i>In Vitro</i> Antioxidant and Antimicrobial Potency of <i>Mimosa pudica</i> of Nepalese Terai Region: Insight into L-Mimosine as an Antibacterial Agent 

Evidence-Based Complementary and Alternative Medicine

In Vitro Antioxidant and Antimicrobial Potency of Mimosa pudica of Nepalese Terai Region: Insight into L-Mimosine as an Antibacterial Agent

Table 2