<i>In Vitro</i> Antioxidant and Antimicrobial Potency of <i>Mimosa pudica</i> of Nepalese Terai Region: Insight into L-Mimosine as an Antibacterial Agent

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Sample</td><td class="align_center">Total phenolic content (mg GAE/g) (DE)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Ethyl acetate extract of <i>Mimosa pudica</i> (EAMP)</td><td class="align_center">418.640 ± 0.018</td></tr><tr><td class="align_left">Quercetin</td><td class="align_center">—</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Total phenolic content of <i>Mimosa pudica</i> extract.</div>

Evidence-Based Complementary and Alternative Medicine

tab3

Table 3

Table 3: <i>In Vitro</i> Antioxidant and Antimicrobial Potency of <i>Mimosa pudica</i> of Nepalese Terai Region: Insight into L-Mimosine as an Antibacterial Agent 

Evidence-Based Complementary and Alternative Medicine

In Vitro Antioxidant and Antimicrobial Potency of Mimosa pudica of Nepalese Terai Region: Insight into L-Mimosine as an Antibacterial Agent

Table 3