<i>In Vitro</i> Antioxidant and Antimicrobial Potency of <i>Mimosa pudica</i> of Nepalese Terai Region: Insight into L-Mimosine as an Antibacterial Agent

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Sample</td><td class="align_center">Total flavonoid content (mg QE/g) (DE)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Ethyl acetate extract of <i>Mimosa pudica</i> (EAMP)</td><td class="align_center">14.126 ± 0.021</td></tr><tr><td class="align_left">Quercetin</td><td class="align_center">—</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Total flavonoid content of <i>Mimosa pudica</i> extract.</div>

Evidence-Based Complementary and Alternative Medicine

tab4

Table 4

Table 4: <i>In Vitro</i> Antioxidant and Antimicrobial Potency of <i>Mimosa pudica</i> of Nepalese Terai Region: Insight into L-Mimosine as an Antibacterial Agent 

Evidence-Based Complementary and Alternative Medicine

In Vitro Antioxidant and Antimicrobial Potency of Mimosa pudica of Nepalese Terai Region: Insight into L-Mimosine as an Antibacterial Agent

Table 4