In Vitro Antioxidant and Antimicrobial Potency of Mimosa pudica of Nepalese Terai Region: Insight into L-Mimosine as an Antibacterial Agent

Table 6

Interpretation of zone of inhibition given by Mimosa pudica against the selected bacterial strains.

Bacteria	Zone of inhibition (in mm) given by plant extracts of different concentrations
	12.5 mg/ml	25 mg/ml	50 mg/ml	100 mg/ml	200 mg/ml
Staphylococcus aureus	7	8	10	12	15
Bacillus cereus	15	16	20	21	22
Escherichia coli	12	13	14	15	17
Klebsiella pneumoniae	11	12	13	14	16