Efficiency of Coriandrum sativum (Linn.) and Petroselinum crispum (Mill.) in Enhancing Iron Absorption: An In Silico and In Vitro Approach

Table 6

Iron absorption analysis.

Sample	Quantity of iron added to cells (µg)	Quantified iron (mg/L)	Quantity of iron taken up by cells (µg)	Iron uptake by Caco2 cells (µg)
Untreated	0	0.51	0.51	0
C. sativum treated	1.34	1.16	1.16	0.65
P. crispum treated	1.82	0.66	0.66	0.15
Concentration of the extracts used: 500 µg/mL