Research Article

Insecticidal, Antimalarial, and Antileishmanial Effects of Royal Jelly and Its Three Main Fatty Acids, trans-10-Hydroxy-2-decenoic Acid, 10-Hydroxydecanoic Acid, and Sebacic Acid

Figure 2

Comparison of NO production in J774-A1 macrophage cells after treatment with various concentrations of royal jelly and its three main fatty acids (trans-10-hydroxy-2-decenoic acid (10-H2DA), 10-hydroxydecanoic acid (10-HDAA), and sebacic acid). Data are presented as the mean ± SD (n = 3). shows that the difference was statistically significant in comparison with control.