Research Article

Insecticidal, Antimalarial, and Antileishmanial Effects of Royal Jelly and Its Three Main Fatty Acids, trans-10-Hydroxy-2-decenoic Acid, 10-Hydroxydecanoic Acid, and Sebacic Acid

Table 1

The results of measurement of the secondary metabolites contents of royal jelly.

Total contentTestAmount

PhenolicFolin–Ciocalteu’s reagent colorimetric83.6 ± 0.31 mg GEA/g DW
FlavonoidsAluminum chloride (AlCl3 2%) colorimetric1.78 ± 0.023 mg QE/g DW
ProteinBradford method11.3%