Network Pharmacology Approach to Investigate the Mechanism of Modified Liu Jun Zi Decoction in the Treatment of Chronic Atrophic Gastritis

<div>Ingredient-target network of modified Liu Jun Zi decoction for chronic atrophic gastritis. Molecules on the circle nodes are the main active ingredients of modified Liu Jun Zi decoction, including green from Gancao (Licorice), aqua from Zhebeimu (<i>Fritillariae Thunbergii Bulbus</i>), lime from Chenpi (<i>Citrus reticulatae</i>), blue from Banxia (<i>Arum ternatum Thunb</i>), navy from Yiyiren (<i>Coicis semen</i>), red from Baizhu (<i>Atractylodes macrocephala Koidz</i>), purple from Fuling (<i>Poria cocos(Schw.) Wolf</i>), and orange from Renshen (<i>Panax ginseng C A. Mey</i>). The cyan rectangle in the circle center is the potential target genes for treating chronic atrophic gastritis with modified Liu Jun Zi decoction.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 2: Network Pharmacology Approach to Investigate the Mechanism of Modified Liu Jun Zi Decoction in the Treatment of Chronic Atrophic Gastritis 