Research Article

Phytochemical Analysis, α-Glucosidase and Amylase Inhibitory, and Molecular Docking Studies on Persicaria hydropiper L. Leaves Essential Oils

Figure 3

Results of α-amylase inhibition study. Data bars represent results from three independent experimental observations. Data are presented as means ± SEM. Values are significantly different () when compared with positive control at the same tested concentrations. ns represents data groups not significantly different when compared with positive control.