Research Article
Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of Salvia abrotanoides Essential Oil
Table 2
Total phenolic and flavonoid content, and antioxidant activity of S. abrotanoides.
| | sample | DPPH IC50 (μg/ml) | β Caroten/Linoleic acid (%inhibition) | TPC (Total phenolic content) mg·GA/g essential oil) | Total flavonoids (mg Q/g) essential oil |
| | BTH | 24.05 ± 0.91 | b77.40 ± 1.27b | 14.70 ± 1.4 | 2.93 ± 0.41 | | Ascorbic acid | — | 92.15 ± 1.77a | — | — | | Values that are followed by different letters within each column are significantly different (). | 12.25 ± 0.49a | — | — | — |
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Zone of inhibition (mm).
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