Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of Salvia abrotanoides Essential Oil

Table 3

Antimicrobial activity of S. abrotanoides using WDA method in different concentrations.

Microorganisms concentrations (mg/mL)	Well diffusion agar
	25 mg/ml	50 mg/ml	100 mg/ml	150 mg/ml
Bacteria
S.aureus ATTCC 25923	8.10 ± 0.14^c	8.95 ± 0.49^bc	10.45 ± 0.63^ab	11.90 ± 0.56^a
E.coli ATCC 25922	—	7.00 ± 0.28^b	7.85 ± 0.63^ab	9.65 ± 0.49^a
P.aeruginosa ATTCC 27853	—	6.60 ± 0.14^b	7.45 ± 0.49^ab	8.65 ± 0.49^a
S.typhi ATCC 1609	—	6.75 ± 0.21^b	7.35 ± 0.21^ab	8.30 ± 0.42^a
fungi
A.Niger ATCC 11414	9.60 ± 0.56^b	10.50 ± 0.28^ab	11.15 ± 0.21^a	11.85 ± 0.21^a
C. albicans PTCC 5027	10.15 ± 0.21^b	10.65 ± 0.21^b	11.35 ± 0.21^ab	12.15 ± 0.49^a

Note. The different letters (a–d) in a row indicate the significant differences at , based on one-way ANOVA analysis. Zone of inhibition (mm).