Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of Salvia abrotanoides Essential Oil

Table 4

Antimicrobial activity of S. abrotanoides using DDA method in different concentrations.

Microorganisms Concentrations (mg/mL)	Disk diffusion agar
	25 mg/ml	50 mg/ml	100 mg/ml	150 mg/ml	Antibiotics
bacteria					Kanamycin
S.aureus ATTCC 25923	7.50 ± 0.28^d	8.65 ± 0.354^cd	9.90 ± 0.42^bc	11.40 ± 0.56^b	22.80 ± 0.28^a
E. coli ATCC 25922	—	6.65 ± 0.35^c	7.85 ± 0.21^c	9.15 ± 0.35^b	17.00 ± 0.28^a
P.aeruginosa ATTCC 27853	—	6.40 ± 0.14^b	7.15 ± 0.21^ab	8.15 ± 0.35^a	7.55 ± 0.21^a
S.typhi ATCC 1609	—	6.50 ± 0.14^b	7.10 ± 0.28^b	8.30 ± 0.84^ab	9.85 ± 49^a
fungi					Fluconazole
A.Niger ATCC 11414	8.95 ± 0.70^d	9.35 ± 0.21^cd	9.95 ± 0.21^c	11.05 ± 0.35^b	25.55 ± 0.21^a
C. albicans PTCC	50279.40 ± 0.14^c	9.90 ± 0.14^c	10.85 ± 0.49^bc	11.90 ± 0.56^b	24.05 ± 0.35^a

Note. The different letters (a–d) in a row indicate the significant differences at P<0.05, based on one-way ANOVA analysis.