Research Article
Determination of Volatile Compounds of Mentha piperita and Lavandula multifida and Investigation of Their Antibacterial, Antioxidant, and Antidiabetic Properties
Figure 3
The antibacterial activities of Lavandula latifolia and Mentha piperita essential oils using disc-diffusion test. Sa: Staphylococcus aureus ATCC 29213, Bc: Bacillus subtilis ATCC 6633, Lm: Listeria monocytogenes ATCC 13932, Ec: Escherichia coli ATCC 25922, Pa: Pseudomonas aeruginosa 27853, and St: Salmonella typhimurium ATCC 700408. Significant at compared to the chloramphenicol.