Determination of Volatile Compounds of Mentha piperita and Lavandula multifida and Investigation of Their Antibacterial, Antioxidant, and Antidiabetic Properties

Table 2

MIC and MBC values of MPEO and LMEO.

Bacteria	LMEO (mg/mL)		MPEO (mg/mL)		Chloramphenicol (μg/mL)
	MIC	MBC	MIC	MBC	MIC
Staphylococcus aureus ATCC 29213	0.78	0.78	0.39	0.39	4.0
L. monocytogenes ATCC 13932	0.78	0.78	0.39	0.78	2.0
Bacillus subtilis ATCC 6633	0.78	0.78	0.39	0.39	32.0
Escherichia coli ATCC 25922	1.56	3.12	1.56	1.56	4.0
Salmonella typhimurium ATCC 700408	6.25	12.5	3.12	6.25	64.0
Pseudomonas aeruginosa ATCC 27853	25	25	12.5	25	>64.0