Determination of Volatile Compounds of Mentha piperita and Lavandula multifida and Investigation of Their Antibacterial, Antioxidant, and Antidiabetic Properties

Table 4

The IC₅₀ values of MPEO and LMEO on α-amylase, α-glucosidase, and lipase inhibition.

EOs	IC50 (µg/mL)
	α-Amylase	α-Glucosidase	Lipase
Mentha piperita	98.12 ± 0.05^c	103.48 ± 0.06^c	71.36 ± 0.02^c
Lavandula multifida	85.34 ± 0.02^b	59.36 ± 0.03^b	30.94 ± 0.08^b
Acarbose	71.54 ± 0.06^a	39.47 ± 0.02^a	—
Orlistat	—	—	11.25 ± 0.07^a

Different superscript letters in the same column indicate significant difference ().