Chemical Profiles and Antiobesity Effect of a Mixture of Astragalus membranaceus and Lithospermum erythrorhizon Extract in High Fat Diet Fed Mice

Table 1

Composition of experimental diet.

Components	Normal diet		High-fat diet
	gm%	Kcal%	gm%	Kcal%
Protein	19.2	20	26.2	20
Carbohydrate	67.3	70	26.3	20
Fat	4.3	10	34.9	60
Total		100		100
Ingredient	gm	Kcal	gm	Kcal
Casein, 30 mesh	200	800	200	800
L-Cystine	3	12	3	12
Corn starch	506.2	2024.8	0	0
Maltodextrin 10	125	500	125	500
Sucrose	68.8	275.2	68.8	275.2
Cellulose, BW200	50	0	50	0
Soybean oil	25	225	25	225
Lard	20	180	245	2205
Mineral Mix S10026	10	0	10	0
DiCalcium phosphate	13	0	13	0
Calcium carbonate	5.5	0	5.5	0
Potassium citrate	16.5	0	16.5	0
Vitamin Mix V10001	10	40	10	40
Choline bitartrate	2	0	2	0
FD&C yellow dye #5	0.04	0	—	—
FD&C blue dye #5	0.01	0	0.05	0
Total	1055.05	4057	773.85	4057