Comparative Assessment of Three Medicinal Plants against Diabetes and Oxidative Stress Using Experimental and Computational Approaches

Table 3

Quantitative total phenolic and flavonoid content of EEMC, METT, and MEAC.

Sample	TPC (mg GAE/g)	TFC (mg QE/g)
EEMC	57.92 ± 1.72^b	116.60 ± 1.67^b
METT	107.50 ± 1.58^a	70.27 ± 2.06^c
MEAC	65.78 ± 1.06^b	142.7 ± 2.86^a

Data are expressed in mean ± SEM (standard errors of mean); different superscript letters (a, b, c, and d) in a column indicate significant difference at ; EEMC: ethanol extract of M. capitulata; METT: methanol extract of T. tricuspidata; MEAC: methanol extract of A. campanulatus; GA: gallic acid; QE: quercetin.