Comparative Assessment of Three Medicinal Plants against Diabetes and Oxidative Stress Using Experimental and Computational Approaches

Table 9

Global reactivity descriptor values of selective isolated compounds from three different plants.

Derivatives	I (eV)	A (eV)	η	S	μ	χ	ώ
Crassifogenin C	5.77263	1.93854	1.91704	0.52164	−3.85558	3.85558	7.43276
Crassifoside A	5.74351	1.95215	1.89568	0.52751	−3.84783	3.84783	7.40289
Stigmasterol	6.20229	−0.69770	3.45000	0.28986	−2.75230	2.75230	3.78757
β-Sitosterol	6.20202	−0.76001	3.48102	0.28727	−2.72100	2.72100	3.70193
α-Spinasterol	6.14080	−0.64600	3.39340	0.29469	−2.74740	2.74740	3.77410
Stigmassterol-7-en-3β-ol	6.14052	−0.73008	3.43530	0.29110	−2.70522	2.70522	3.65911

I = ionisation potential; A = electron affinity; η = global hardness; S = global softness; μ = chemical potential; χ = electronegativity; ώ = electrophilicity index.