Reveal the Patterns of Prescriptions for Recurrent Respiratory Tract Infections’ Treatment Based on Multiple Illustrious Senior Traditional Chinese Medicine Practitioners

Figure 3

(a) Percentage of herbal properties; (b) percentage of herbal flavours; (c) percentage of meridian; (d) the X-axis was the medical record number of the four physicians’ patients, and the Y-axis was herbs. The characteristics of herbs consisted of cold, cold, mild, and warm, and the color of the line in the coordinates, respectively, corresponded to the five flavours of sour, bitter, sweet, pungent, and salty of the herbs. Figure (e) is the detailed name and frequency corresponding to the herbs in Figure (d).

(a)

(b)

(c)

(d)

(e)