Research Article
Synergistic Anti-Inflammatory Effects of Ethanol Extracts from Chrysanthemum zawadskii Flower and Cudrania tricuspidata Fruit Occur via Inhibition of the NF-κB Signaling Pathway
Figure 5
Synergistic anti-inflammatory effect of extracts from Chrysanthemum zawadskii flower and Cudrania tricuspidata fruit. RAW 264.7 cells were treated with each extract alone or cotreated with both extracts. The ethanol extracts of CZ were from either dried flower (a) or fresh flower (b). Cell viability was determined using the MTT assay (top panel). The mRNA levels of iNOS, COX-2, and IL-6 were analyzed using RT-PCR (bottom panel). (c) RAW 264.7 cells were treated with each extract alone or cotreated with both extracts as indicated. The mRNA levels of TNF-α and IL-6 were analyzed using RT-PCR. Data were represented as mean ± standard deviation (SD). vs. LPS treatment.
(a) |
(b) |
(c) |