Phenolic Profile, Antioxidant, Antidiabetic, and Antigout Potential of Stem Extracts of Four Sweet Cherry Cultivars

Figure 2

UHPLC chromatograms of phenolic compounds detected in sweet cherry stem’s extracts recorded at 280 nm for different cultivars: (a) Burlat (B). (b) Napoleon (N). (c) Coeur de pigeon (C). (d) Van (V).

(a)

(b)

(c)

(d)