Phenolic Profile, Antioxidant, Antidiabetic, and Antigout Potential of Stem Extracts of Four Sweet Cherry Cultivars

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Cultivars</td><td class="align_center">DPPH (IC<sub>50</sub> (<i>μ</i>g/mL))</td><td class="align_center">ABTS (IC<sub>50</sub> (<i>μ</i>g/mL))</td><td class="align_center">FRAP (<i>μ</i>g·TE/g extract)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left"><i>Burlat</i></td><td class="align_center">7.78 ± 0.70</td><td class="align_center">128.95 ± 16.18</td><td class="align_center">34.34 ± 1.17</td></tr><tr><td class="align_left"><i>Napoleon</i></td><td class="align_center">2.51 ± 0.15</td><td class="align_center">55.38 ± 5.08</td><td class="align_center">29.23 ± 2.91</td></tr><tr><td class="align_left"><i>Coeur de pigeon</i></td><td class="align_center">5.09 ± 1.02</td><td class="align_center">126.26 ± 14.37</td><td class="align_center">35.13 ± 1.09</td></tr><tr><td class="align_left"><i>Van</i></td><td class="align_center">4.77 ± 0.80</td><td class="align_center">85.4 ± 8.76</td><td class="align_center">45.63 ± 4.20</td></tr><tr><td class="align_left"><i>Trolox</i></td><td class="align_center">2.95 ± 0.12</td><td class="align_center">30.86 ± 1.90</td><td class="align_center">—</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>IC<sub>50</sub> values of the DPPH, ABTS, and FRAP tests for the different extracts.</div>

Evidence-Based Complementary and Alternative Medicine

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Table 2

Table 2: Phenolic Profile, Antioxidant, Antidiabetic, and Antigout Potential of Stem Extracts of Four Sweet Cherry Cultivars 