Phenolic Profile, Antioxidant, Antidiabetic, and Antigout Potential of Stem Extracts of Four Sweet Cherry Cultivars

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left"> </td><td class="align_center"><i>Burlat</i></td><td class="align_center"><i>Napoleon</i></td><td class="align_center"><i>Coeur de pigeon</i></td><td class="align_center"><i>Van</i></td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">% Inhibition</td><td class="align_center">85.57 ± 1.09</td><td class="align_center">68.01 ± 3.52</td><td class="align_center">3.87 ± 0.18</td><td class="align_center">—</td></tr><tr><td class="align_left">mg EAC/g of extract</td><td class="align_center">190.40</td><td class="align_center">143.17</td><td class="align_center">29.38</td><td class="align_center">—</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Enzymatic in vitro <i>α</i>-amylase inhibition of hyperglycaemic of sweet cherry stem extracts from four cultivars.</div>

Evidence-Based Complementary and Alternative Medicine

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Table 5

Table 5: Phenolic Profile, Antioxidant, Antidiabetic, and Antigout Potential of Stem Extracts of Four Sweet Cherry Cultivars 