Antibacterial, Antioxidant, and <i>in silico</i> NADPH Oxidase Inhibition Studies of Essential Oils of <i>Lavandula dentata</i> against Foodborne Pathogens

<div>Minimal inhibitory concentration values (mg/mL) of linalool and EO extracted from <i>L. dentata</i> against bacterial strains.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 6

Figure 6: Antibacterial, Antioxidant, and <i>in silico</i> NADPH Oxidase Inhibition Studies of Essential Oils of <i>Lavandula dentata</i> against Foodborne Pathogens 

Figure 6 | Antibacterial, Antioxidant, and in silico NADPH Oxidase Inhibition Studies of Essential Oils of Lavandula dentata against Foodborne Pathogens 