Antibacterial, Antioxidant, and in silico NADPH Oxidase Inhibition Studies of Essential Oils of Lavandula dentata against Foodborne Pathogens

Table 1

Chemicals identified in L. dentata EO.

RT (min)	RI	Compounds	Formula	Content (%)	Chemical structure
7.922	948	α-Pinene	C10H16	0.91
10.828	1059	1,8-Cineole	C10H18O	5.47
11.971	1164	cis-Linalool oxide	C10H18O	0.98
12.450	1164	trans-Linalool oxide	C10H18O	0.67
12.824	1082	Linalool	C10H18O	49.71
14.278	1121	Camphor	C10H16O	14.36
14.735	1146	Lavandulol	C10H18O	1.13
15.019	1138	Borneol	C10H18O	8.21
15.269	1137	Terpinen-4-ol	C10H18O	7.05
15.421	1112	cis-Ocimenone	C10H14O	0.42
15.530	1183	n-Hexyl butanoate	C10H20O2	0.52
15.678	1143	α-Terpineol	C10H18O	1.11
17.197	1272	Linalyl acetate	C12H20O2	4.81
18.133	1270	Lavandulyl acetate	C12H20O2	1.00
18.319	1262	Thymol	C10H14O	1.71
18.557	1262	Carvacrol	C10H14O	0.78
22.642	1440	β-Farnesene	C15H24	0.67
23.846	1504	(R)-Lavandulyl (R)-2-methylbutanoate	C15H26O2	0.46
Chemical classes (%)
Monoterpene hydrocarbons				92.51
Sesquiterpene hydrocarbons				0.67
Other compounds				6.79
Total (%)				99.97