Antibacterial, Antioxidant, and in silico NADPH Oxidase Inhibition Studies of Essential Oils of Lavandula dentata against Foodborne Pathogens

Table 2

Docking results of L. dentata EO in the active site of NADPH (PDB: 2CDU).

EO compounds	Glide score (kcal/mol)	Glide Emodel (kcal/mol)	Glide energy (kcal/mol)
Thymol	−6.483	−33.124	−23.764
Carvacrol	−6.17	−32.53	−23.46
α-Terpineol	−4.728	−25.282	−19.396
Camphor	−4.541	−28.001	−21.354
Terpinen-4-ol	−4.483	−23.15	−18.4
Borneol	−4.362	−27.569	−21.336
Lavandulyl acetate	−3.841	−33.464	−30.354
α-pinene	−3.763	−18.56	−15.108
cis-Linalool oxide	−3.689	−29.897	−25.14
trans-Linalool oxide	−3.634	−35.376	−29.279
Cineole	−3.56	−23.689	−19.321
Linalool	−2.951	−23.6	−20.027
cis-Ocimenone	−2.87	−22.441	−19.37
Linalyl acetate	−2.653	−24.182	−21.123
Lavandulol	−2.25	−21.265	−19.572
(R)-Lavandulyl (R)-2-methylbutanoate	−0.919	−24.344	−25.495
n-Hexyl butanoate	0.395	−22.499	−24.571
β-Farnesene	0.422	−20.402	−21.975