Study on the Influence of Initial Water Content on One-Dimensional Freezing Process of the Qinghai-Tibet Silty Clay by Using Digital Image Technology

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="6"><hr/></td></tr><tr><td class="align_left">Grain size (mm)</td><td class="align_center">&gt;0.5</td><td class="align_center">0.25-0.5</td><td class="align_center">0.1-0.25</td><td class="align_center">0.074-0.1</td><td class="align_center">&lt;0.074</td></tr><tr><td class="align_left">Percentage (%)</td><td class="align_center">1.37</td><td class="align_center">4.49</td><td class="align_center">12.51</td><td class="align_center">7.50</td><td class="align_center">74.13</td></tr><tr class="table-tr"><td colspan="6"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Geofluids

tab1

Table 1

Table 1: Study on the Influence of Initial Water Content on One-Dimensional Freezing Process of the Qinghai-Tibet Silty Clay by Using Digital Image Technology 

Table 1 | Study on the Influence of Initial Water Content on One-Dimensional Freezing Process of the Qinghai-Tibet Silty Clay by Using Digital Image Technology 