Development of Probiotic Candidate in Combination with Essential Oils from Medicinal Plant and Their Effect on Enteric Pathogens: A Review

Table 1

MICs of essential oil against known pathogenic microorganisms.

Bacterial strains	Coleus aromaticus	Shyama tulasi	Rama tulasi
Providencia rettgeri	~4 𝜇l/mL	~3 𝜇l/mL	~2 𝜇l/mL
Shigella flexneri	~1 𝜇l/mL	~5 𝜇l/mL	~5 𝜇l/mL
Shigella dysentery	~3 𝜇l/mL	—	~5 𝜇l/mL
Vibrio parahaemolyticus	~2 𝜇l/mL	~5 𝜇l/mL	~5 𝜇l/mL
Salmonella enteritis	~4 𝜇l/mL	~2 𝜇l/mL	~3 𝜇l/mL
Salmonella typhi	~0.5 𝜇l/mL	~2 𝜇l/mL	~2 𝜇l/mL
Vibrio cholerae	~2 𝜇l/mL	~2 𝜇l/mL	~1 𝜇l/mL