Tea and Recurrent Clostridium difficile Infection

Table 2

Foods mentioned in 24-hour recall listed by prevalence.

Food mentioned	Number of participants mentioning food		value
	Recurrence group (%)	No recurrence group (%)
Fried items	7 (37)	24 (49)	0.816
Chicken	8 (42)	17 (35)	0.285
Cheese	7 (37)	18 (37)	0.497
Breads	9 (47)	16 (33)	0.129
Coffee	10 (53)	12 (24)	0.013
Eggs	9 (47)	10 (20)	0.013
Yogurt	6 (32)	12 (24)	0.276
Tea	9 (47)	7 (14)	0.002
Tomatoes	6 (32)	9 (18)	0.119
Water	4 (21)	11 (22)	0.550
Fish	3 (16)	8 (16)	0.522
Salad	7 (37)	9 (18)	0.054
Potatoes	4 (21)	12 (24)	0.618
Broccoli	6 (32)	7 (14)	0.052
Milk	2 (11)	11 (22)	0.869
Sandwich	4 (21)	11 (22)	0.550
Banana	5 (26)	7 (14)	0.121