Fish Oil Reduces Hepatic Injury by Maintaining Normal Intestinal Permeability and Microbiota in Chronic Ethanol-Fed Rats

Figure 2

Representative photomicrographs of livers (Masson trichrome stain, magnification: ×200). C, control; CF25, control with 25% fish oil substituted for olive oil; CF57, control with 57% fish oil substituted for olive oil; E, ethanol; EF25, ethanol with 25% fish oil substituted for olive oil; EF57, ethanol with 57% fish oil substituted for olive oil. CV, central vein. Collagenous fibers (arrows) were stained in several biopsy specimens of E group; however, few collagenous fibers were found in the other groups.