Research Article
Effect of the COVID-19 Epidemic on Body Mass Index: Findings from a Large Survey during Wuhan Lockdown
Table 2
Comparison of lifestyle and health status between residents living in and leaving Wuhan during the lockdown. Wuhan, China, 2020.
| Variable | Group | Total (%) N = 11,206 | Wuhan (%) N = 8,110 | Other regions (%) N = 3,096 | χ 2 | |
| Respondent’s health status | Became worse | 7.3 | 8.2 | 5.0 | 37.6581 | <0.001 | Stayed about the same | 86.6 | 86.1 | 88.0 | | | Became better | 6.1 | 5.7 | 7.0 | | |
| Chronic disease | Hypertension | 6.9 | 8.7 | 2.4 | 138.8104 | <0.001 | Diabetes | 2.2 | 2.7 | 0.8 | 39.4893 | <0.001 | Cardiovascular disease | 1.8 | 2.3 | 0.4 | 44.8090 | <0.001 | Other types of chronic disease | 9.5 | 10.6 | 6.7 | 39.2762 | <0.001 | At least one chronic disease | 17.0 | 19.8 | 9.6 | 166.3291 | <0.001 |
| Smoking change | Never smoked or quit smoking | 74.6 | 74.0 | 76.2 | 8.6278 | 0.035 | Increased a lot or a little | 4.0 | 4.2 | 3.3 | | | Stayed about the same | 10.8 | 11.1 | 9.9 | | | Decreased a lot or a little | 10.7 | 10.7 | 10.6 | | |
| Alcohol drinking change | Never drank or quit drinking | 60.8 | 61.9 | 57.9 | 20.8320 | <0.001 | Increased a lot or a little | 2.8 | 2.5 | 3.5 | | | Stayed about the same | 20.9 | 20.1 | 22.8 | | | Decreased a lot or a little | 15.5 | 15.4 | 15.8 | | |
| Food habits affected | Great impact | 14.3 | 15.6 | 11.0 | 71.0466 | <0.001 | Little impact | 55.7 | 56.3 | 53.9 | | | No impact | 30.0 | 28.1 | 35.1 | | |
| Physical activity change | Increased a lot | 4.0 | 4.1 | 3.8 | 44.4543 | <0.001 | Increased a little | 8.3 | 8.1 | 8.9 | | | Stayed about the same | 24.4 | 22.9 | 28.5 | | | Decreased a little | 27.2 | 27.8 | 25.7 | | | Decreased a lot | 36.0 | 37.1 | 33.1 | | |
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