Research Article
Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru
Table 3
Organoleptic descriptors of fine-flavor native cocoa.
| | Descriptor | Indicator |
| | Sweet | 1: low, 2: moderate, 3: high | | Acid | 1: low, 2: moderate, 3: high | | Bitter | 1: low, 2: moderate, 3: high | | Astringent | 1: low, 2: moderate, 3: high | | Floral | 1: low, 2: moderate, 3: high | | Fruity | 1: low, 2: moderate, 3: high |
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