Genotype × Environment Interaction Studies of Promising Teppi Coffee (Coffea arabica L.) Genotypes in Southwestern Ethiopia

Table 5

Mean bean yield (kg ha⁻¹) of 17 coffee genotypes tested across six environments during 2016/17 and 2017/18 cropping season at different locations over years.

Gen	Environments						Mean	Rank
	E1	E2	E3	E4	E5	E6
3/82	840.7^abc	772.57^ab	511.2^b-e	895.1^cd	943.7^a-e	340.86^g	717.34	6
28/82	691.2^gf	826.13^a	506.9^b-e	691.6^fg	1021.45^ab	498.4^cde	707.6	8
29/82	415.95^j	648.7^bcde	405.97^f-i	934.4^bc	886.5^c-f	578.71^c	645.03	12
32/82	889.1^ab	705.64^bcd	449.3^d-g	850.2^cde	1059.5^a	584.85^c	756.42	3
37/82	732.3^ef	579.78^def	375.22^hi	600.4^g	640.6^i	431.93^efg	555.02	16
39/82	618.6^h	607.17^def	320.85^i	572.4^g	636.5^i	304.25^fg	519.54	17
42/82	473.0^j	661.2^bcde	450^b-f	770.0^def	1002^abc	340.27^g	622.70	14
44/82	543.8^i	545.61^ef	330.13^i	953.8^bc	834.2^efg	371.52^fg	596.5	15
45/82	789.8^cde	495.96^f	446.2^d-g	741.5^ef	919.63^b-e	501.45^cde	649.09	11
48/82	762.3^de	635.2^cde	427.4^e-h	679.3^gf	782.6^fgh	551.49^def	623.05	13
235/71A	649.8^gh	745.26^abc	529.4^bcd	767.1^def	738.54^ghi	542.86^cd	662.11	9
17/79	782.6^cde	742.34^abc	552.04^bc	951.95^bc	907.23^b-f	508.23^cde	740.74	4
20/79	654.2^gh	640.91^cde	241.86^ef	879.5^cd	937.78^a-e	489.04^cde	661.37	10
22/79	725.7^ef	583.63^def	388.7^ghi	1034.4^ab	862.2^d-g	701.01^b	716.07	7
Cat J-19	904.25^a	845.16^a	574.13^b	1126.6^ab	963.1^a-d	547.2^cd	810.06	2
Cat J-21	830.6^bcd	753.32^abc	459.8^c-g	941.9^bc	685.1^hi	691.18^b	726.95	5
Geisha	903.22^a	748.39^abc	904.72^a	1130.97^a	760.2^ghi	1052.93^a	916.74	1
Mean	718.02	679.23	471.1	848.33	857.7	529.04	683.9
CV(%)	13.95	14.28	10.20	13.34	16.29	14.86
LSD(5%)	70.799	126.31	96.9	128.47	125.77	104

Cat = Catimor, CV = coefficient of variation, E = environment, E1 = Teppi 2016/17, E2 = Gemadro 2016/17, E3 = Godare 2016/17, E4 = Teppi 2017/18, E5 = Gemadro 2017/18 E6 = Godare 2017/18, LSD = least significance difference.